Tuesday, October 11, 2011 Good news for your sweet tooth -- a Swedish study has found a link between high chocolate consumption (more than 45 grams a week -- about as much as two candy bars) and a 20 percent decrease in stroke risk among women.
Take a look at some of the other healthy benefits of chocolate -- though of couse, health experts say consuming too much chocolate can be counterproductive, as it's often loaded with calories. BLOG POSTS  | David Katz, M.D.: Omission, Commission And Medical Outcomes: PSA And Sin Selection
The New York Times' piece makes clear that Dr. Brawley supports the recommendation of the U.S. Preventive Services Task Force against PSA screening, as do I. |  | Dennis Merritt Jones: Spiritual Lessons From Steve Jobs
May we all learn from Steve Jobs' willingness to be the authentic being he was, to seek our own uniqueness and live confidently, courageously and creatively from that sacred place of true authenticity. |  | Cynthia R. Green, Ph.D.: Brain Freeze? Here's A 5-Step Cure For Daily Forgetfulness
Knowing that such "brain freeze" moments are common can certainly be a relief. However, who has time to forget? Here are five tried and true tips to help thaw your thinking. |  | Rhoda P. Curtis: Why The Elderly Are MORE Creative
The impulse to create art, music, poetry, literature is a basic human impulse. As humans, we are hard-wired for creativity, and this impulse does not deteriorate as we age. | | MOST POPULAR ON HUFFINGTONPOST.COM |
Comments